BOTTLE 3D — PLACEHOLDER · SWAP FOR GLB
N°01 — Casa AguavidaJalisco · 20.7°N

TEQUILA, REIMAGINED.

A contemporary tequila house.
Grown from volcanic earth,
rested in oak, bottled in light.

100% Blue Weber Agave
Highlands · Single Estate

Scroll
Scroll-driven film — 08 scenesBlanco · Reposado · Añejo · Extra Añejo

02 — The Object

Held
to the
light.

Hand-blown glass. A single agave ribbed into the shoulder. You turn it — it turns with you.

000°
  • 00 — Front
  • 25 — Rotation
  • 50 — Three-quarter
  • 75 — Profile
  • 100 — Passage
Drag of scroll = hand of ownerPlaceholder geometry · Lathe · PBR glass

03 — Four Worlds

The
Variants

One agave. Four rests.
Keep scrolling —
each world arrives sideways.

01
AGUAVIDA
BLANCO
BOTTLE PLACEHOLDER — 01

Variant 01 — Plata

BLANCO

Unrested. Citrus leaf, white pepper, wet stone. Bottled 19 days after distillation.

40% ABV · 72h slow cook · Steel rest

02
AGUAVIDA
REPOSADO
BOTTLE PLACEHOLDER — 02

Variant 02 — 7 months oak

REPO­SADO

Rested in ex-bourbon. Honey, baked agave, dry orange. The golden hour, bottled.

40% ABV · American oak · Single barrel

03
AGUAVIDA
AÑEJO
BOTTLE PLACEHOLDER — 03

Variant 03 — 18 months oak

AÑEJO

Dark caramel, cacao, smoked vanilla. For the long table after midnight.

41.5% ABV · French + American oak

04
AGUAVIDA
EXTRA
BOTTLE PLACEHOLDER — 04

Variant 04 — 4 years · Reserve

EXTRA
AÑEJO

Black fig, leather, ember. 1,200 bottles per vintage. Numbered by hand.

43% ABV · Numbered · Wax seal

04 — Origin

FROM EARTHto spirit.

AGAVE FIELDS — IMAGE PLACEHOLDER · 3:4

Seven years in volcanic soil before a single harvest. The Highlands grow it slow; we take it slower.

Single-estate Blue Weber agave, cut at peak sugar, cooked in stone ovens for three days. Nothing hurried. Nothing added.

Arandas, Jalisco · 2,040m · Red iron soil

MEXICAN LANDSCAPE — VIDEO PLACEHOLDER · 16:9

05 — The Making

AGAVE

Blue Weber, seven years in iron-red soil.

01 / 06
01

Agave

Single estate. Peak sugar only.

02

Harvest

Jimadores. Six cuts per piña.

03

Cook

Stone oven. 72 hours, low heat.

04

Distil

Copper pot still. Twice.

05

Rest

Ex-bourbon + French oak.

06

Bottle

Filled, rested, released.

06 — The Collection

Four objects,
one light.

BLANCOPLACEHOLDER
REPOSADOPLACEHOLDER
AÑEJOPLACEHOLDER
EXTRAPLACEHOLDER
STILL-LIFE COMPOSITION — BOTTLES PLACEHOLDER · SWAP FOR GLB RENDERS

07 — Belief

MADE FOR
THE MOMENTS
THAT MATTER.

Sip it neat. No lime required.

AGUAVIDA
BLANCO
FINAL — PLACEHOLDER

08 — Return

DISCOVER
AGUAVIDA

Flagship Blanco — first release of 4,000 bottles.
Allocate yours from the casa.