03 — Four Worlds
The
Variants
One agave. Four rests.
Keep scrolling —
each world arrives sideways.
A contemporary tequila house.
Grown from volcanic earth,
rested in oak, bottled in light.
100% Blue Weber Agave
Highlands · Single Estate
02 — The Object
Hand-blown glass. A single agave ribbed into the shoulder. You turn it — it turns with you.
03 — Four Worlds
One agave. Four rests.
Keep scrolling —
each world arrives sideways.
Variant 01 — Plata
Unrested. Citrus leaf, white pepper, wet stone. Bottled 19 days after distillation.
40% ABV · 72h slow cook · Steel rest
Variant 02 — 7 months oak
Rested in ex-bourbon. Honey, baked agave, dry orange. The golden hour, bottled.
40% ABV · American oak · Single barrel
Variant 03 — 18 months oak
Dark caramel, cacao, smoked vanilla. For the long table after midnight.
41.5% ABV · French + American oak
Variant 04 — 4 years · Reserve
Black fig, leather, ember. 1,200 bottles per vintage. Numbered by hand.
43% ABV · Numbered · Wax seal
04 — Origin
Seven years in volcanic soil before a single harvest. The Highlands grow it slow; we take it slower.
Single-estate Blue Weber agave, cut at peak sugar, cooked in stone ovens for three days. Nothing hurried. Nothing added.
05 — The Making
Blue Weber, seven years in iron-red soil.
Single estate. Peak sugar only.
Jimadores. Six cuts per piña.
Stone oven. 72 hours, low heat.
Copper pot still. Twice.
Ex-bourbon + French oak.
Filled, rested, released.
06 — The Collection
07 — Belief
Sip it neat. No lime required.
08 — Return
Flagship Blanco — first release of 4,000 bottles.
Allocate yours from the casa.